Baked savoy cabbage with cheesy sauce
An easy, indulgent, way to cook cabbage. If you want a little more sophistication make a mornay sauce in place of the cream and cheese.
Preheat the oven to 200 °C/ gas mark 6.
Cut the cabbage into wedges, removing any tough outer leaves.
Blanch in a pan of boiling water for 4 to 5 minutes. Drain well.
Arrange the cabbage wedges in an oven-proof dish, cover with cream, cheese and top with breadcrumbs and parmesan.
Bake for 20-25 minutes.