Organic Parsley, Vital Veg, Aberdeenshire

Parsley Sauce

25g/1oz butter
25g/1oz plain flour
600ml/1 pint milk
600ml/1 pint milk
salt and white pepper
2 tbsp parsley, freshly chopped

Melt the butter in a saucepan.
Stir in the flour and cook for 1-2 minutes.
Take the pan off the heat and gradually stir in the milk to get a smooth sauce. 
Return to the heat and, stirring all the time, bring to the boil.
Simmer gently for 8-10 minutes and season with salt and white pepper.
Stir in the parsley and serve.

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