Courgette, broccoli and gremolata pasta

2 courgettes, chopped
200g broccoli
small bunch parsley, finely chopped
2 garlic cloves, finely grated
zest of 2 lemons, plus a squeeze of juice
400g pasta bows or other shapes
1 tsp olive oil

To make the gremolata, mix the garlic, lemon zest and juice with the parsley and some seasoning.

Bring a large pan of salted water to the boil, add the broccoli and cook for 2-3 mins until just tender. Use a slotted spoon to remove, then set aside.

Bring the water back to the boil, add the pasta and cook following pack instructions.

Heat the olive oil in a frying pan, add the courgettes and cook over a high heat for 3-4 mins until starting to turn golden, tip in the broccoli and continue to cook for 1 min until warmed through.

Drain the pasta, reserving about 2 tbsp of the cooking water, then add pasta and cooking water to the pan with the vegetables and the gremolata. Mix well and serve.

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