Avocado

Red beetroots

Red cabbage head -  weight between 750g and 1200g

Carrots of the week

Unusual yellow carrots to brighten your meals!

Garlic

Ginger

Curly kale

Curly red kale

Leek

Mizuna is a mild-flavoured attractive salad leaf - a nice addition to a salad bowl.

Mushrooms - chestnut 250g

Mushrooms - white 250g

Onions

Fresh bunch of tasty traditional curly parsley

Parsnips

Lovely flourly potatoes that can be baked or boiled

Traditional floury Scottish variety with purple skin and white flesh, Very tasty.  Great for roasting. Bred in Scotland in 1918.

Lovely salad potatoes with a smooth light waxy texture

Particularly good for baking and chips as well as being an excellent new potato

A lovely tattie, especially good for boiling, roasting and mash.  Named after Lady Eve Balfour who was one of the founders of the Soil Association.

Speciality potatoes with creamy golden flesh, very tasty.  Getting more and more popular for its unique taste, with a nutty flavour proving to be an exceptional variety for chips, crisp and roasting.

Tasty waxy potatoes perfect for salads or as an accompaniment to fish or meats. Great for boiling.

Long oval tubers with white flesh. Great for boiling and roasting

In the kitchen, good for baking, boiling, roasting, and chipping

Slightly succulent, juicy winter salad rich in vitamin C and minerals

Swede

Fresh turmeric.  Add a beautiful colour and flavour to your dishes.  Health-giving. Closely related to ginger.