Avocado

Red beetroots

Purple sprouting broccoli

Lovely versatile January King cabbages - a staple of the winter kitchen

Red cabbage head -  weight between 750g and 1200g

Tender red summer sweetheart cabbage

Savoy cabbage

White cabbage head - weight between 750g and 1200g.  Ideal for sauerkraut or coleslaw

Carrots of the week

Unusual yellow carrots to brighten your meals!

Chard - a range of lovely colours

Chard - a white stemmed variety

Cucumber

Garlic

Ginger

Hot mustard leaves for spicing up your salad, lifting your sandwich to a new level, or for adding to a stir-fry.

Black Italian kale

Curly kale

Curly red kale

Leek

Mizuna is a mild-flavoured attractive salad leaf - a nice addition to a salad bowl.

Mushrooms - chestnut 250g

Mushrooms - white 250g

Onions

Parsnips

Traditional floury Scottish variety with purple skin and white flesh, Very tasty.  Great for roasting. Bred in Scotland in 1918.

Lovely salad potatoes with a smooth light waxy texture

A lovely tattie, especially good for boiling, roasting and mash.  Named after Lady Eve Balfour who was one of the founders of the Soil Association.

Speciality potatoes with creamy golden flesh, very tasty.  Getting more and more popular for its unique taste, with a nutty flavour proving to be an exceptional variety for chips, crisp and roasting.

Tasty waxy potatoes perfect for salads or as an accompaniment to fish or meats. Great for boiling.

A very versatile tattie that can be used for most cooking methods – from baking and mashing to chips, boiling and roasting

Long oval tubers with white flesh. Great for boiling and roasting

In the kitchen, good for baking, boiling, roasting, and chipping

Slightly succulent, juicy winter salad rich in vitamin C and minerals

Salad rocket

A selection of salad leaves currently in season from our farm. May contain mustard.

Fresh organic spinach leaves

Tender baby swedes

Fresh turmeric.  Add a beautiful colour and flavour to your dishes.  Health-giving. Closely related to ginger.