Pasta, pulses and grains
Pasta, noodles, lentils and mung beans
Perfect for sprouting.
Method: Soak 24 hours in clean water at room temperature. Rinse, drain and put in dark warm cupboard for 2 days, rinsing and draining twice per day, then eat when there are small sprouts. Highly nutritious, packed with vitamins.
Yakso organic egg noodles, 250g
Ingredients: wheatflour*, egg* (5%), salt, acidity reulator: potassium carbonate, sodium bicarbonate.
High quality durum wheat is processed within 24 hours. Drying takes place in the traditional way at low temperature between 50 and 65 degrees, to preserve aroma and nutrients.